Wednesday, August 7, 2013

Summer fun; recipe fun in the kitchen!

One of Justin's business contacts grows avocados and gave him a TON of them last week. After making lots of guacamole, I decided to enlist my little girl's help and make some creamy avocado pudding. We made this recipe last year and since we had more avocado's than I knew what to do with, we made it again :)
 
Using my best littlest helper, we:
  • added 1/3 cup cocoa powder to blender
  • added 1/4 cup honey or raw agave nectar (or other sweetener of choice):
  • added 1/2 cup milk (regular or almond milk, coconut, etc.)
  • added 1 1/2 teaspoon vanilla extract
  • And lastly, added  2 ripe avocados, peeled and chopped (its always best to taste test first though :))
  • We blended all ingredients in a blender, until smooth:

 
And after chilling for about 10 minutes, my little helper DEVOURED it... hence no after pics. Tasted delish!

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